Bake with Barry Callebaut's world famous chocolate without worry.  Made in a peanut/nut free facility on a dairy free line in Quebec, Canada, and certified Kosher pareve.  With the first ingredient as chocolate liquor (ground cacao beans that give chocolate its distinctive flavor), enjoy amazing chocolate taste in your favorite recipes or melted for a fruit fondue. Be sure to check out our recipes page to give your creative juices some ideas to get cooking!