1 ½ c firmly packed brown sugar 3 c quick cooking rolled oats (traditional or gluten free) 1 c shortening or non-dairy margarine 1 c flour (wheat or gluten free flours blend) 2 tbsp molasses 1 tsp baking soda 2 tsp vanilla 1 tsp salt 2 eggs (substitutes may take a little experimentation) 1 c Nonuttin' Chocolate chips/chunks
*Can be frozen.
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