3 c Nonuttin' chocolate chunks 3 tbsp light cream or substitute fruit chunks pound cake chunks
In a double boiler or in a saucepan over very low heat, melt the chocolate chunks until just melted. Do not overheat. Stir in 3 tbsp light cream (more or less to taste). Serve immediately or keep in a chocolate fondue pot over low flame using fruit and pound cake for dipping.
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