3 ripe bananas 1 tsp baking soda 1½ c. flour (wheat, gluten free flours blend) 1 c. sugar ¼ c melted butter or non-dairy spread i.e. Earth's Balance * chocolate chips optional
(Loaf does not rise much past ½ the tin height)
Bake at 350 degrees for 1 hour. CAN BE FROZEN
Nonuttin' Foods Homepage :: About Us :: Online Store ::Allergy Declarations :: Allergen Policies :: Allergy links :: Customer Service :: Terms - Conditions :: Privacy Policy : : Shipping Policies