Line baking sheet with waxed paper.

In microwave melt chocolate (takes approx. 1 minute) then stir in cherry chips until smooth.
Pour chocolate/cherry mixture into prepared pan.
Spread to ¼ inch thickness.
Refrigerate until hard (1 hour)
Break into pieces.
Refrigerate in airtight container.  Also looks great for gifts in cellophane wrap with a ribbon.

Makes 1 lb.

 

*Our 70% cocoa based chocolate chunks are such good quality they melt beautifully!  If you prefer a lighter chocolate, use our 56% cocoa semi-sweet mini chocolate chips.