Nonuttin’ Foods Inc. was created by the parents of a food allergic child. As such, we strive to be clear about what allergens are in the ingredients we use and what our manufacturing setup is.
We want you to feel comfortable about choosing Nonuttin' products. If you have any questions about our lines or allergens, please feel free to contact us toll free at 1-866-714-5411 or by email at email@example.com .
We have outlined below the top 11 common food allergens and gluten plus a couple of notes about flavors and latex.
No ingredients containing sulfite preservatives are used in the Nonuttin' facility.
Tree nuts - (i.e. almonds, cashews, pecans).
No ingredients containing tree nuts are used in the Nonuttin' facility. All Nonuttin' staff members sign contracts to ensure they do not eat tree nut products before work or bring them into any area of the Nonuttin' facility, including the lunchroom.
Canada does not list coconut as a tree nut but the USA does. In any case, we treat coconut as a tree nut declaration with all of our suppliers. No ingredients containing coconut are used in the Nonuttin’ facility.
No ingredients containing wheat are used in the Nonuttin' facility.
A Note About Flavors
All Nonuttin' granolas have flavors added to them that are indicated on the ingredient list as "natural flavor". Please note that we do not add any additional flavors that are not already indicated in the name of the product. The kinds of flavors used are as follows:
Vanilla Cinnamon Granola: Vanilla
Vanilla Caramel Granola: Vanilla
Blueberry Maple Granola: Maple
Cranberry Apple Granola: Apple
Additionally, we closely adhere to all food allergen labeling regulations and would declare any of the top 11 allergens as an allergen warning if the flavors were to contain a top food allergen.
No latex gloves are used on any Nonuttin' production line. We use only medical grade, powder-free nitrile gloves.
The Nonuttin' facility is organized into two separate lines: the granola bar line and the granola/oatmeal/seeds/trail mix/ingredients line. These two lines are not separated by walls.
Manufacturing schedules are set up to minimize cross contamination but it may not be completely avoided.
The Granola Bar Line
This line produces and packages all granola bars (raisin, apple cinnamon, chocolate chip and double chocolate chunk/double chocolate chip).
Ingredients used on this line include: gluten free oats, crisp rice, brown rice syrup, organic evaporated cane sugar, 100% pure expeller pressed canola oil, organic 55% cocoa mini chocolate chips, 70% organic cocoa chocolate drops, diced dried apples, cinnamon, organic cocoa and raisins.
The Granola/Oatmeal/Trail Mix/Seeds Line
This line produces and packages all 4 varieties of granola (vanilla caramel, vanilla cinnamon, blueberry maple, cranberry apple), 5 varieties of oatmeal (Daily Hug, Pacific Coast Morning, Sunny Start, Morning Mojo and Pumpkin Pie), 3 varieties of trail mixes (Berry Delight, Fruit Explosion, Hiker's Delight), and baking ingredients (quick oatmeal flakes, rolled oatmeal flakes, raw sunflower seeds, raw pumpkin seeds and organic 55% cocoa mini chocolate chips).
Ingredients on this line: dried blueberries, dried cranberries, oats, 100% pure expeller pressed canola oil, crisp rice, raisins, organic evaporated cane sugar, organic cinnamon, organic allspice, sea salt, dried apples, maple sugar chunks, natural flavorings (vanilla, maple, apple), raw sunflower seeds, raw pumpkin seeds, and organic 55% cocoa mini chocolate chips.
This declaration is accurate at October 2, 2012 but may change without further notice. Please read ingredient labels every time.