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	<title>Nonuttin&#039; Notes &#187; research</title>
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	<description>The View From Within</description>
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		<title>Over 7.5% of Canadians Have a Serious Food Allergy</title>
		<link>http://www.nonuttin.com/blog/archives/472</link>
		<comments>http://www.nonuttin.com/blog/archives/472#comments</comments>
		<pubDate>Wed, 06 Oct 2010 19:38:45 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[research]]></category>

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		<description><![CDATA[A recent study shows that 1 in 13 Canadians have a serious food allergy.  This equates to over 7.6% of Canadians and does not include Celiac Disease or gluten intolerances.  Perhaps it&#8217;s time that food retailers take note that this is a growing issue that is in their best interests to address beyond [...]]]></description>
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		<title>Milk Can be Made Less Allergenic</title>
		<link>http://www.nonuttin.com/blog/archives/463</link>
		<comments>http://www.nonuttin.com/blog/archives/463#comments</comments>
		<pubDate>Wed, 06 Oct 2010 19:35:33 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[dairy allergy]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=463</guid>
		<description><![CDATA[Researchers have discovered that linking specific enzymes in milk can change the proteins, leading to longer digestability.  This research was part of changing how milk proteins work in food to increase the satiety of milk products but a side effect is the potential reduction of allergic reactions.  Read more at The Food Navigator.

]]></description>
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		<title>Defeat Autism Now Conference</title>
		<link>http://www.nonuttin.com/blog/archives/459</link>
		<comments>http://www.nonuttin.com/blog/archives/459#comments</comments>
		<pubDate>Wed, 06 Oct 2010 19:29:54 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Autism]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=459</guid>
		<description><![CDATA[Defeat Autism Now is an approach to treating autism backed by the Autism Research Institute that suggests autism cannot be cured but that symptoms can be managed based on the latest scientific research.  The West Coast Conference begins October 7.  If you&#8217;d like to learn more about this approach,  you can check out the website at:  http://www.autism.com/
]]></description>
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		<title>Who Knew?  MRI Dye Potential for Anaphylaxis</title>
		<link>http://www.nonuttin.com/blog/archives/278</link>
		<comments>http://www.nonuttin.com/blog/archives/278#comments</comments>
		<pubDate>Tue, 23 Feb 2010 01:20:45 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[allergic reaction]]></category>
		<category><![CDATA[anaphylaxis]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[mustard allergy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=278</guid>
		<description><![CDATA[I had a friend who had an anaphylactic reaction to MRI dye last Monday.  In for an MRI to determine answers for a health issue, she had never before had an anaphylactic reaction to anything and had no food allergies.  Her only previous reaction to anything was a very swollen leg last year after a bee sting.
The scary [...]]]></description>
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		<title>Food Manufacturers Go Back To School</title>
		<link>http://www.nonuttin.com/blog/archives/216</link>
		<comments>http://www.nonuttin.com/blog/archives/216#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:28:08 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[food label]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=216</guid>
		<description><![CDATA[Did you miss me last week?  I flew to Chicago to attend a food allergens/gluten conference specific to food manufacturers. 
There were 41 companies represented with anywhere from 1 to 12 attendees per company.  The companies ranged in size from tiny, like Nonuttin&#8217; Foods, to large, like Kraft.  Amongst those attendees, I met people who had [...]]]></description>
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		<title>Documentary on the Increase in Allergies</title>
		<link>http://www.nonuttin.com/blog/archives/49</link>
		<comments>http://www.nonuttin.com/blog/archives/49#comments</comments>
		<pubDate>Fri, 27 Mar 2009 20:28:07 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[antibody]]></category>
		<category><![CDATA[asthma]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[hygiene theory]]></category>
		<category><![CDATA[immune]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=49</guid>
		<description><![CDATA[Details from the recent documentary Allergy Planet.]]></description>
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		<title>Food Allergy News</title>
		<link>http://www.nonuttin.com/blog/archives/43</link>
		<comments>http://www.nonuttin.com/blog/archives/43#comments</comments>
		<pubDate>Fri, 27 Mar 2009 19:45:15 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[research]]></category>

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		<description><![CDATA[Links to recent news stories featuring food allergy research.]]></description>
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