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	<title>Nonuttin&#039; Notes &#187; gluten free</title>
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	<link>http://www.nonuttin.com/blog</link>
	<description>The View From Within</description>
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		<title>The Divvies Bakery Cookbook Review</title>
		<link>http://www.nonuttin.com/blog/archives/361</link>
		<comments>http://www.nonuttin.com/blog/archives/361#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:19:16 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[nut free]]></category>
		<category><![CDATA[peanut free]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=361</guid>
		<description><![CDATA[If you&#8217;re unfamiliar with the company Divvies from New York State, they manufacture and package yummy goodies that are all free of peanuts, nuts, eggs and dairy.  Offerings include everything from cupcakes and cookies to chocolate bars and candy.  The candy and chocolate items are made in their own separate building from the bakery so are also [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Allergy Friendly vs Allergy Free</title>
		<link>http://www.nonuttin.com/blog/archives/336</link>
		<comments>http://www.nonuttin.com/blog/archives/336#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:41:34 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[allergic child]]></category>
		<category><![CDATA[allergic reaction]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[food allergen]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[food label]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kiwi allergy]]></category>
		<category><![CDATA[mustard allergy]]></category>
		<category><![CDATA[peanut allergy]]></category>
		<category><![CDATA[top 10]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=336</guid>
		<description><![CDATA[Do you ever wonder why you never see the words allergy free on our products or website?
I began using the term allergy friendly about 6 years ago and ever since then have been correcting those who refer to Nonuttin&#8217; products as allergy free.  While I can understand that like &#8220;gluten free&#8221;, it&#8217;s a quick and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thankful for Small Things</title>
		<link>http://www.nonuttin.com/blog/archives/332</link>
		<comments>http://www.nonuttin.com/blog/archives/332#comments</comments>
		<pubDate>Wed, 09 Jun 2010 22:22:34 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy Mom]]></category>
		<category><![CDATA[allergic child]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[dairy allergy]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=332</guid>
		<description><![CDATA[I&#8217;m here to tell you a secret;  traveling is not all glamor.  Hard to believe, isn&#8217;t it?
I remember when my kids were little and my husband had to travel for work conferences.  I&#8217;d be exhausted when he came home and he had the nerve to be exhausted too!  How could that be when he&#8217;d had [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten Free Now Possible for Oats in Canada?</title>
		<link>http://www.nonuttin.com/blog/archives/325</link>
		<comments>http://www.nonuttin.com/blog/archives/325#comments</comments>
		<pubDate>Thu, 27 May 2010 01:27:46 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[food label]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=325</guid>
		<description><![CDATA[Health Canada has said since 2007 that pure oats (no wheat, barley or rye contamination) are not only suitable for gluten free diets but recommended due to the B vitamins, fiber and iron they add to a gluten free diet.  Yet at the same time, Canadian labeling laws, last updated in the 1990&#8217;s don&#8217;t allow oats to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten Free Label Explosion</title>
		<link>http://www.nonuttin.com/blog/archives/318</link>
		<comments>http://www.nonuttin.com/blog/archives/318#comments</comments>
		<pubDate>Thu, 15 Apr 2010 18:17:48 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[Autism]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[MS]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=318</guid>
		<description><![CDATA[Shows like The Natural Products Expo West in Anaheim last month can be a little overwhelming.  Open only to those in the natural products industry (stores, distributors, manufacturers, media, etc.), not the general public, it&#8217;s hard to share with you the vast size and amazing diversity of items available at these shows.  There is everything [...]]]></description>
		<wfw:commentRss>http://www.nonuttin.com/blog/archives/318/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>I Need a SunCups Intervention</title>
		<link>http://www.nonuttin.com/blog/archives/293</link>
		<comments>http://www.nonuttin.com/blog/archives/293#comments</comments>
		<pubDate>Wed, 14 Apr 2010 20:12:04 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[nut free]]></category>
		<category><![CDATA[sunflower seed]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=293</guid>
		<description><![CDATA[It&#8217;s been a long time since I&#8217;ve written a blog post and there&#8217;s been a good reason; I&#8217;ve been locked in my closet with SunCups.  Not really, of course, but not too far off the truth.
The month of March was extremely busy, thus the dearth of blog posts, and one of the things I was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Divvies Bunnies Hopping into Nonuttin&#8217;</title>
		<link>http://www.nonuttin.com/blog/archives/287</link>
		<comments>http://www.nonuttin.com/blog/archives/287#comments</comments>
		<pubDate>Thu, 04 Mar 2010 00:20:27 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Nonuttin' Updates]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[Easter bunny]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[nut free]]></category>
		<category><![CDATA[peanut free]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=287</guid>
		<description><![CDATA[Just in time for Easter, we&#8217;ve brought in Divvies 4 oz solid chocolate bunnies to bring some joy to your household. Since they&#8217;re made in a gluten free, egg free, dairy free, peanut free and nut free environment, you don&#8217;t have to worry about anything except whether to nibble on the ears or the feet [...]]]></description>
		<wfw:commentRss>http://www.nonuttin.com/blog/archives/287/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Criminal Charges for &#8220;Gluten Free&#8221; Bread</title>
		<link>http://www.nonuttin.com/blog/archives/272</link>
		<comments>http://www.nonuttin.com/blog/archives/272#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:01:24 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=272</guid>
		<description><![CDATA[There are a lot of people in the &#8220;free from&#8221; foods market that begin their businesses for different reasons.  Many, like myself, begin a company due to intensely personal reasons such as an affected family member.  Others  start because they choose to eat a certain way to feel healthier and want to share that with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can Worms be the Answer to Celiac Disease?</title>
		<link>http://www.nonuttin.com/blog/archives/225</link>
		<comments>http://www.nonuttin.com/blog/archives/225#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:31:15 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[hygiene theory]]></category>
		<category><![CDATA[immune]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=225</guid>
		<description><![CDATA[The diagnosis of Celiac disease is on the rise and as such, there have been many studies lately about the causes  and possible prevention.  While Celiac disease is an immune response to the proteins in wheat, barley and rye (known collectively as gluten), it is a non-IgE response, meaning the reaction is not anaphylaxis but [...]]]></description>
		<wfw:commentRss>http://www.nonuttin.com/blog/archives/225/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Manufacturers Go Back To School</title>
		<link>http://www.nonuttin.com/blog/archives/216</link>
		<comments>http://www.nonuttin.com/blog/archives/216#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:28:08 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Allergy News]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[food label]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[research]]></category>

		<guid isPermaLink="false">http://www.nonuttin.com/blog/?p=216</guid>
		<description><![CDATA[Did you miss me last week?  I flew to Chicago to attend a food allergens/gluten conference specific to food manufacturers. 
There were 41 companies represented with anywhere from 1 to 12 attendees per company.  The companies ranged in size from tiny, like Nonuttin&#8217; Foods, to large, like Kraft.  Amongst those attendees, I met people who had [...]]]></description>
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