I’m here to tell you a secret;  traveling is not all glamor.  Hard to believe, isn’t it?

I remember when my kids were little and my husband had to travel for work conferences.  I’d be exhausted when he came home and he had the nerve to be exhausted too!  How could that be when he’d had a hotel to go to sleep in, meals provided, banquets to attend, no children to wake him up in the middle of the night, no carting the kids back and forth between childcare plus work?  Now, I’ve discovered why as the shoe is on the other foot.

Because it is my company that I travel for, no one is planning my dinners for me at lovely restaurants when I’m away.   And, like many of you with food allergies and intolerances, I cart my own food with me so that I can eat safely and healthfully and try to book hotels with a microwave and fridge wherever I can.  I’ve been traveling so much in the last 3 months that I haven’t spent more than 10 days at home at a time.  At one point, I looked out of my plane at the city beyond and forgot where I was (Vancouver)!

So you might ask, why do I do it?   Here are the things that keep me going:

The eleven year old boy at the Canadian Celiac Association’s National Conference in Winnipeg who mowed through all of our samples once his mom had determined all of our products were safe for his Celiac disease, peanut allergies, egg allergies and dairy allergies.  What a smile on his face and his mom’s too!

The lady at Choices gluten free fair in White Rock who found out we’re free of sulfites and dairy.  She told me that she was in love with our company. 

The store owner who came up to our booth at the Canadian Health Food Association’s Expo West who said she can’t keep our Energy Explosion trail mix on the shelf, people love it so much.

The lady who’s been a customer for years who introduced herself at the Celiac Disease Foundation’s Annual Conference in Los Angeles in May.  It felt like I was meeting an old friend.

But it’s the same in all that we do isn’t it?  We handle all of the education and anxiety necessary to deal with our family’s food allergies and at times it can be really overwhelming.  We plough on, sometimes just putting our heads down and marching ahead because it’s really all we can do.  But then we get those moments of bright light; that small thing that may not mean much to someone not in our shoes but can mean the world to us.  A new safe product, a medical situation handled well, excitement over finding someone else who really “gets it”.

Small things – they’re really what makes the world go round.

It’s bad enough that we need to convince people in our lives that food allergies besides peanut can create life threatening reactions too.  But what happens when even allergy researchers believe that certain food allergies are not as serious? Read more »

I spoke to the  producer of a national talk show last week and part of that discussion was telling her all of the major national brands in Canada that have begun producing and labeling items as Peanut Free.  She asked me to send her a couple of those products along with Nonuttin’ samples so that she could see what kind of selection is available to Canadians but not to Americans.  So off to the grocery store I went.

Many items such as candies and chocolate bars were really easy with Halloween coming soon.  The store had huge displays of all of the peanut free items currently being offered and I had no problem finding all sorts of goodies.  I then headed to the cracker and cookie and fruit snacks aisles where I added several Dare products to my cache.

Along the way, I decided to try and get at least a few items that were both peanut free and dairy free because the producer’s child suffers from both of those allergies and I hoped to send a pleasant surprise their way.  That’s when the going really got tough.  I haven’t had to shop dairy free for several years since both of my girls outgrew their dairy allergies.  I discovered that it hasn’t gotten any easier and with all of the peanut free items that I could find I was only able to get 1 item that didn’t have dairy or traces of dairy in it.

While I’m thankful that my own children’s allergies no longer include dairy, it seems to me that the manufacturing world’s focus on peanut free has really given dairy the short shrift.  And it has somehow communicated to the world at large that only peanut allergies are life threatening and need monitoring.  For those of you with dairy allergies, I know I’m preaching to the choir but this grocery trip really opened my eyes up anew.

I’ve said for years that I believe the most difficult allergens to avoid are dairy, wheat and soy.  I find this holds true in my search for ingredients for Nonuttin’ products too.  And despite my desire to have Nonuttin’ products soy free as well, I have discovered that even if we were to remove soy from our own facility, so many of the ingredients we source have soy cross contamination issues that I wouldn’t be comfortable labeling our products as soy free.

I’m not sure what it will take to have other major allergens come to the forefront like peanut has but I think we’ve got a long way to go.