It’s been a long time since I’ve posted since I’ve been just doing quickie updates on Facebook. However, that doesn’t mean that I haven’t been madly working up a storm.

You may have noticed that all chocolate chips and chunks are now being discontinued from our online store and are 25% off. This is because we’re heading into Phase II of the soy elimination program.

Phase I was taking soybeans off the production floor and it was completed March 31. Some finished Energy Explosion trail mix pouches (US) and snack packs (Canada) do remain in our warehouse and are being sold at 50% off until they’re gone.

Now we are eliminating our current chocolate chips and chunks since they contain soya lecithin as a fat emulsifier. Their final use on the production floor is May 24th although their sealed packages will remain in our warehouse until they are gone as well. We then go into a 10 day cleandown (is that a word?) mode with scouring the production facility from stem to stern and testing surfaces and equipment for soy contamination before introducing our new chocolate chips.

And what chips they are! Organic, made for us in a dedicated facility that only makes allergy friendly chocolate and coffee. No flavours, no soy lecithin, no dairy, no major allergens cross their door. The quality is fantastic with the way chocolate was meant to be made with just organic evaporated cane sugar, organic chocolate liquor (ground cocao beans liquidized by the heat from grinding them), and organic cocoa butter (you all know that’s the fat from the cocoa bean, not dairy). Melt in your mouth yumminess; we sure had fun taste testing!

I’ve laid out all of the phases of the soy elimination plan on our website at: http://www.nonuttin.com/shop/pages.php?pageid=67

Our whole team is just so pleased to be able to move in this direction. We hope you’ll join us!

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